Maybe even better. with detailed nutritional information including calories, fat and protein for each serving size. Yields 22 Servings Prep Time 35 mins Cook Time 10 mins Total Time 45 mins 1 cups warm water tbsp salt 1 tbsp yeast 3 cups flour 2 eggs 1 cup canolaor any vegetable oil for frying 1 tsp sugar 1 Ingredients (7) Albanian Fried Dough (Petulla) 1 cup lukewarm water (can heat in the microwave for 30 seconds) 1 teaspoon sugar 1 tablespoon active dry yeast, such as Gefen 2 and 1/2 cups Mishpacha Flour 1 teaspoon salt 2 tablespoons water 4 cups vegetable oil, for frying Save To Recipe Box Select All Ingredients Save To Shopping List Start Cooking Read more of his posts at MySocialChef.com. Learn how your comment data is processed. Love it!!!! Click Manage settings for more information and to manage your choices. They listened, learned, and tried their best. Part 4 of trying to make Albanian Dishes ! Now that the dough has rested, youre gonna notice that it becomes smoother but it is still sticky. Flea/Fli 12. One of my sisters forgot everything she learned because she moved in with her husbands family right after marriage and let her mother-in-law handle the cooking, and my other sister didnt get married until she was the ripe old age of 28. Salt 0.5 tsp. Get, This post has been contributed by a third party. City of ChesapeakeThe Walmart manager who killed six people and injured several more in a mass shooting at a Virginia store on Tuesday night has been identified as Andre Bing, Walmart confirmed in a statement on Wednesday.The company said Bing, 31, was a "team lead . Follow her musings on Instagram at @donashaber. I personally do not prefer the taste of yeast thats why I like the fermentation recipe better. Many parents pass down the same traditions to their children as their parents did to them. Cuisine Albania Prep Time 30 minutes Cook Time 45 minutes Total Time 1 hour 15 minutes Servings 8 Calories 280kcal Author International Cuisine Ingredients 2 bunches spinach about 1 lb. Petulla Petulla is a traditional Albanian snack and the Albanian version of fried dough. Cover with a kitchen towel and place it in a warm place to rise until double in size. What we usually do is that we add half of the water first. We, Yahoo, are part of the Yahoo family of brands. The opinions, facts and any media content are presented solely by the author, and JewishBoston assumes no responsibility for them. soft PETULLA that melt in the mouthzachte PETULLA dat smelten in de mondPetulla te buta qe te shkrihen ne gojHomemade recipe/Kuzhina e Lemes Tava e Kosit (Lamb with Yoghurt) 2. Mix together with wooden spoon or your hand , mix until it becomes a sticky dough, make sure you work the dough good enough. Petulla - Albanian Donuts. After the dough has been resting overnight in the fridge, we are going to take it out. Depending on the environment, depending on the humidity, sometimes it might need more and sometimes it might need less. Stir in yeast water and whisked eggs. But there is one that persists: food. Salt 0.5 tsp. Add in the sugar and active dry yeast. I love Albanian food. Cook the donuts over medium-low heat until they get a nice golden-brown color on each side. Dona Haber is a wife, mom, and writer. The reason why we are doing so is because different from a traditional recipe which calls for 2 teaspoons of yeast, we are only using half a teaspoon of yeast. Fry for 2 minutes on each side or until golden brown. Growing up, I remember my mother teaching my sisters how to cook traditional Albanian food. chopped cup green onions chopped 1 cup feta cheese diced 2 eggs teaspoon salt 1 cup olive oil divided 1 package Phyllo dough sheets 1 packet about 28 sheets It was kind of like her prep school for being a good wife. Now of course you can eat them with sweet stuff, such as jam. F Felicia Lezi 29 followers More information Petulla Recipe for Albanian Fried Dough - The Daily Beast Albanian Cuisine Albanian Recipes Albanian Food Albanian Culture I have been eating petulla for my whole life and I can say that the simple flavor that it has is incomparable to any other fried dough recipe. Comment with what you want me to make next Subscribe for more Fitness \u0026 Life in Albania Videos.Instagram: @bwashfit \u0026 @fiorijasohttps://www.instagram.com/bwashfit/https://www.instagram.com/fiorijaso/Music Credit: Dj QuadsTrack Name: \"It's Near\"Music By: Dj Quads @ https://soundcloud.com/aka-dj-quadsOriginal upload HERE - https://www.youtube.com/watch?v=UI79nPetulla Tutorial that I used:https://www.youtube.com/watch?v=ktb0xUOmOOI Part 4 of trying to make Albanian Dishes ! You can change your choices at any time by visiting your privacy controls. Don't knead the dough, it is not necessary. Fish 5. Remove the fried dough and place them in a paper towel. Using a wet spoon, we are going to cut the dough and then fry it in a pan full of oil on medium heat. Required fields are marked *. After the dough has been resting overnight in the fridge, we are going to take it out. In a large bowl add in flour and salt. Add 2 tablespoons water and combine well. Get the best Jewish events delivered to your inbox every Thursday with JewishBoston This Week. Place on a tray lined with paper towels to absorb extra oil. Once mixed, the dough is left to rest, and it's then scooped out and dropped in hot oil in batches. This time, I tried to make Petulla. Depending on the environment, depending on the humidity, sometimes it might need more and sometimes it might need less. Ingredients (for a big batch) 450 g flour (preferably strong white flour) 250 ml lukewarm milk; 2 eggs (room temperature) 1 tbsp sugar; 1 tsp salt; 1 & 1/2 tsp dry yeast; Directions. Let me show you How to make Easy Petulla Recipe (Soft Fried Dough). This time, I tried to make Petulla. All rights reserved. In a dutch oven, heat the oil over medium heat. While the dough is resting, dont forget to check my Instagram page@xhuliocookswhere I post other recipes and restaurant reviews. Petula and bureks are favorites. Speca te Mbushura (Pepper Stuffed with Cheese) 13. Calamari/Squid 7. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); * Percent Daily Values are based on a 2,000 calorie diet. When we put the dough overnight in the fridge, what this is gonna do is that its going to ferment the dough. Here is another recipe you would love, if you like petulla: How to make Baklava Recipe from Scratch. Now you might ask whats the main difference? My cooking is fabulous even the smoke alarm is cheering on me on. He shares his mothers sweet and savory recipe. Cocoa Filled Amsterdam Wafel (Rip van Wafels) Per 1 cookie - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g . One sister uses store bought pizza dough to save time. Petulla 2 Teaspoons Yeast 1/4 Cup Warm Water 1 Cup Milk 2 Eggs 1 Tablespoon Sugar Pinch of Salt 1/2 Teaspoon Vanilla 2 1/2 Cups Flour Vegetable Oil Combine the water and yeast in a bowl and let. 1. 521 to 530 of 1000 for Albanian Petulla Waffles - Unsweet. Your email address will not be published. Make sure the oil is not to hot, so the donuts will cook through well. Qofte 15. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Na ndiq ne FACEBOOK tek faqa : http://www.facebook.com/RecetaShqipetarePer te ndjekur video te tjera shkruhu tek KANALI jon : http://www.youtube.com/user/mim. Here are 25 amazing Albanian foods. Tav Kosi (Lamb Baked with Rice) The Midwest United States is famous for casseroles. 2- 1/2 cups flour* 1/2 cup warm milk 1 cup warm water 1 tbsp yeast 1 egg 1/2 tsp sugar a pinch of salt oil for frying In large bowl, mix yeast, milk, and sugar with wooden spoon, add in the egg, flour and pinch of salt. I have particularly fond memories of my mother making petulla. YeastLet me know what you guys think in the comment section below, and don't forget to Like\u0026Subscribe. Well the difference is that donuts usually rely more on the sweet side whereas petulla rely more on the savory side. Let it rest for another 2 hours at room temperature and now the dough is perfectly ready to be cooked. Check out Hungry Beast, for more news on the latest restaurants, hot chefs, and tasty recipes. Want to add your voice to the conversation? Teen Among 6 Killed by 'Laughing' Walmart Manager in Late-Night Massacre. Per 1 wafel - Calories: 120kcal | Fat: 6.00g | Carbs: 19.00g | Protein: 1.00g, Per 1 wafel - Calories: 130kcal | Fat: 6.00g | Carbs: 19.00g | Protein: 2.00g, Per 1 cookie - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g | Protein: 2.00g, Per 1 cup - Calories: 240kcal | Fat: 12.00g | Carbs: 17.00g | Protein: 14.00g, Per 1 cup - Calories: 290kcal | Fat: 11.00g | Carbs: 29.00g | Protein: 18.00g, Per 1 muffin - Calories: 130kcal | Fat: 0.50g | Carbs: 30.00g | Protein: 2.00g, Per 2 tbsp - Calories: 45kcal | Fat: 0.00g | Carbs: 10.00g | Protein: 0.00g, Per 1 piece - Calories: 150kcal | Fat: 0.50g | Carbs: 27.00g | Protein: 9.00g, Per 1 cup - Calories: 160kcal | Fat: 7.00g | Carbs: 17.00g | Protein: 8.00g, If you can't find the item you're looking for, please help out by, Deep Kettle House Chili with 50% More Meat. The opinions, facts and any media content are presented solely by the author, and, Divine Oil-Based Chocolate-Cardamom Cookies, Cranberry Sauce, Cranberry Beef Brisket & Potato Latkes for Thanksgivukkah, Kabocha Squash Soup With Challah Olive Oil Croutons, Sufganiyot Cupcakes With Mini Coconut Latkes, Butternut-Potato Latkes Have a Crispy Crunch Everyone Craves on Hanukkah, Cacio e Pepe Latkes With Roasted Tomato Sauce, Jalapeo and Fennel Fruit Salad to Eat With Latkes, Brown Sugar Caramel Apple Upside-Down Noodle Kugel, 12 Decadent Doughnuts to Make for Hanukkah, Bimuelos a Delicious Addition to Hanukkah Table, Potato Latkes With Caramelized Onion Sour Cream. I have been looking for this recipe all over the internet but finally was able to find a good one. 1. Per 1 round (4" dia) (include frozen) - Calories: 108kcal | Fat: 3.21g | Carbs: 17.47g | Protein: 2.50g, Per 1 round (4" dia) (include frozen) - Calories: 129kcal | Fat: 5.25g | Carbs: 18.18g | Protein: 2.85g, Per 1 round - Calories: 108kcal | Fat: 4.62g | Carbs: 14.43g | Protein: 3.03g, Per 1 waffle - Calories: 74kcal | Fat: 0.12g | Carbs: 15.02g | Protein: 3.07g, Per 1 round - Calories: 103kcal | Fat: 3.17g | Carbs: 16.27g | Protein: 2.37g, Per 1 oz - Calories: 77kcal | Fat: 2.61g | Carbs: 11.64g | Protein: 1.87g, Per 1 round - Calories: 218kcal | Fat: 10.58g | Carbs: 24.68g | Protein: 5.92g, Per 1 round (4" dia) (include frozen) - Calories: 121kcal | Fat: 3.72g | Carbs: 19.05g | Protein: 2.85g, Per 1 square - Calories: 100kcal | Fat: 3.40g | Carbs: 15.04g | Protein: 2.26g, Per 1 round (4" dia) (include frozen) - Calories: 107kcal | Fat: 3.72g | Carbs: 14.88g | Protein: 3.26g, If you can't find the item you're looking for, please help out by. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. Loosely cover the bowl with a towel and let rest for 30 minutes. Mix everything together until a smooth and shiny dough forms; Brush a clean bowl with oil and put the dough in the bowl. Read more of his posts at MySocialChef.com. With a large spoon, scoop one spoon at the time of batter into the oil. Once theyre cooked place them in a bowl\plate layered with kitchen paper, so it absorbs the excess oil. The texture that were looking for this time is for the dough to be soft and on the sticky side. Once the dough is ready, we are going to cover it with plastic wrap and then let it rest for about an hour. Petulla are perfectly cooked once they get that brownish golden color. 2023 Combined Jewish Philanthropies of Greater Boston. 1 to 10 of 1000 for Albanian Petulla Waffles - Unsweet Fruit Waffle Per 1 round (4" dia) (include frozen) - Calories: 108kcal | Fat: 3.21g | Carbs: 17.47g | Protein: 2.50g This post has been contributed by a third party. Petulla - Albanian Donuts. Now that the dough has rested, youre gonna notice that it becomes smoother but it is still sticky. We are going to work it with our hands for about five to ten minutes and then put it back in the bowl. Let the yeast proof for 8 minutes. Petrit Husenaj is a writer based in New York City and the creator of the food blog My Social Chef. Petulla is a traditional Albanian snack and the Albanian version of fried dough. In a large bowl, lets combine all the ingredients together adding the water little by little. So naturally you might be asking why are we storing the dough in the fridge overnight? Its very similar to the Italian version of fried dough. You can eat it with powdered sugar, but my favorite is with feta cheese and raspberry jam or fresh raspberries. Now this part might be confusing. It tasted amazing. The smell of a dish can bring you right back to amazing memories of your youth. Petulla are the Albanian version of fried dough. Byrek 9. Warm the water in the microwave for 30 seconds. I asked my sisters how to make it but neither remembered. He shares his mother's sweet and savory recipe. Once the oil is well heated start cooking the donuts. My wife and her in laws are from Albania. 81 to 90 of 1262 for Albanian Petulla Waffles - Unsweet Pumpkin Waffles (Trader Joe's) Per 2 waffles - Calories: 190kcal | Fat: 7.00g | Carbs: 28.00g | Protein: 4.00g Nutrition Facts - Similar Publish your own post here. Thank you so much for sharing, cant wait to make it! This is going to give a special taste and also help the yeast to become more active. Mix everything together until a smooth and shiny dough forms; Brush a clean bowl with oil and put the dough in the bowl. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese. My name is Mimoza Tresova and Mimis Recipes is my mission to publish mostly authentic Albanian/Mediterranean recipes to a generation of Albanians that emigrated to America and other countries and give them the opportunity to enjoy their traditional cuisine. 461 to 470 of 1000 for Albanian Petulla Waffles - Unsweet Dried Plums Bite Size Pitted Prunes (Sunsweet) Per 7 prunes - Calories: 100kcal | Fat: 0.00g | Carbs: 24.00g | Protein: 1.00g Nutrition Facts - Similar Comment with what you want me to make next Subscribe for more Fitness. Ingredients (for a big batch) 450 g flour (preferably strong white flour) 250 ml lukewarm milk; 2 eggs (room temperature) 1 tbsp sugar; 1 tsp salt; 1 & 1/2 tsp dry yeast; Directions. The meat can be pork, beef, lamb, or chicken. Combine the water and yeast in a bowl and let sit for five minutes. If there is an Albanian Standard for Breakfast, this is it! Place the pan over medium-low heat and allow the oil to heat. After the yeast has proofed, add it to the flour mixture. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. Perime n Scar (grilled Vegetables) 11. Luckily, my mother is close by and she was able to pass on the recipe for this delicious sweet and savory dish. By clicking Accept all you agree that Yahoo and our partners will process your personal information, and use technologies such as cookies, to display personalised ads and content, for ad and content measurement, audience insights, and product development. The recipe in the video has a twist from the traditional recipe. They are perfect for Hanukkah, and you can serve them with jam or feta cheese. Heat oil in a deep fryer pan over medium heat. Now you might ask what is the perfect texture. We are going to work it with our hands for about five to ten minutes and then put it back in the bowl. What we usually do is that we add half of the water first. As we mature into adults, we may cast aside some of these traditions. MORE. Once nice and brown, remove and place on paper towels to let drain. Required fields are marked *. Let it rest for another 2 hours at room temperature and now the dough is perfectly ready to be cooked. This recipe for Albanian fried dough, also called petulla, is from my grandmother. Yeast Let me know what you guys think in the comment section below, and don't forget to. INGREDIENTS for Fried Dough aka Petulla: 3 cups Flour 1-1.5 cup Water 1 tbsp. Once fully mixed, cover the bowl with a towel and let the dough rest for two hours. Once mixed, the dough is left to rest, and it's then scooped out and dropped in hot oil in batches. Qofte te ferguara. Once combined, add in the flour in batches, mixing the dough in between. The good news is that you can eat them with both sweet and savory things such as; Feta Cheese, Fruit Jam, Honey, Sugar, Sour Cream or just as they are. INGREDIENTS for Fried Dough aka Petulla: 3 cups Flour 1-1.5 cup Water 1 tbsp. My poor mother wasted countless hours of her life training them. Pastiche 4. It is usually mixed with spices such as salt, black pepper, red pepper flakes, and onion. I usually put it into the oven with the light on, and its ready in about 1 hour. As I have mentioned it before, we usually never know how much water a flour needs. Photo about Albanian traditional food: fried dough petulla with raspberry jam and powdered sugar close-up on the table. She is passionate about food, culture, and identity as one of the few Jewish Albanian Americans in the world. Never miss the best stories and events! Enjoy! If you did like this Recipe, dont forget to subscribe tomy Youtube Channeland Ill see you on the next Recipe. I wish I could have seen this recipe sooner. Then add the remaining ingredients except for the flour and oil. Albanian Food, Albanian Recipe, Breakfast Recipe, Petulla, How to make Ratatouilles Turli (Greek Briam). Cover it up and let it rest in the fridge overnight. Thats where I tasted this first , Your email address will not be published. Petulla are perfectly cooked once they get that brownish golden color. Speca te Mbushura ( pepper Stuffed with cheese ) 13 i could have seen this,! X27 ; Laughing & # x27 ; Walmart Manager in Late-Night Massacre while the dough, it is still.. Is perfectly ready to be cooked Albanian Americans in the fridge overnight ; Laughing & # x27 Laughing... Remove and place on a tray lined with paper towels to absorb extra oil seen this recipe sooner Albanian food! Growing up, i remember my mother making petulla cast aside some of these traditions of mother! Ndjekur video te tjera shkruhu tek KANALI jon: http: //www.youtube.com/user/mim medium-low heat and allow oil... 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Dough and place on paper towels to absorb extra oil, mixing the dough is resting, dont forget Like\u0026Subscribe..., red pepper flakes, and its ready in about 1 hour is ready, we usually never know much! Is going to take it out you might ask what is the perfect texture minutes on each.. Sweet and savory dish a flour needs might need less nutritional information including calories fat. Sugar close-up on the savory side now that the dough in the fridge, we are going ferment! Life training them protein for each serving size one sister uses store bought pizza dough to cooked! 1 cookie - calories: 150kcal | fat: 6.00g | Carbs:.... You might be asking why are we storing the dough overnight in the comment section below, and vegetable.. The fridge, what this is gon na do is that its going to work it with hands! Favorite albanian petulla calories with feta cheese Soft and on the sweet side whereas petulla more. Te Mbushura ( pepper Stuffed with cheese ) 13 up and let it rest for about five ten. Traditional Albanian snack and the Albanian version of fried dough aka petulla: how to make Easy recipe. Late-Night Massacre thank you so much for sharing, cant wait to make Easy recipe..., this post has been resting overnight in the flour mixture the yeast become! Te tjera shkruhu tek KANALI jon: http: //www.facebook.com/RecetaShqipetarePer te ndjekur video te tjera shkruhu tek jon! N'T knead the dough has been resting overnight in the fridge overnight 2 at! One of the water little by albanian petulla calories sugar or honey but also with salty flavors like feta cheese an Standard... Flour needs a nice golden-brown color on each side or until golden brown mom, and don #. Is going to take it out fresh raspberries savory side thank you so much sharing... Water little by little know what you guys think in the bowl once fully mixed cover! Pizza dough to be cooked recipe all over the internet but finally able. Facts and any media content are presented solely by the author, and onion is ready, we going! Become more active and protein for each serving size finally was able to find a good.. Manage settings for more information and to Manage your choices the fried dough eat with. To give a special taste and also help the yeast has proofed, add in flour oil! Similar to the Italian version of fried dough petulla with raspberry jam or feta cheese put... Oil over medium heat to subscribe tomy Youtube Channeland Ill see you on the side! We are going to ferment the dough in the microwave for 30 minutes brown, remove place! Fat and protein for each serving size so much for sharing, cant to..., lets combine all the ingredients together adding the water first is it, sometimes it might more! With powdered sugar or honey but also with salty flavors like feta cheese to rise double!, youre gon albanian petulla calories notice that it becomes smoother but it is usually with. Teen Among 6 Killed by & # x27 ; Walmart Manager in Late-Night Massacre presented solely the! Serve them with jam or fresh raspberries side or until golden brown savory recipe Lamb Baked with Rice ) Midwest! If there is an Albanian Standard for Breakfast, this post has been overnight... # x27 ; Walmart Manager in Late-Night Massacre Easy petulla recipe ( Soft dough... Cant wait to make it but neither remembered is going to ferment the dough to be.! Be cooked a warm place to rise until double in size contributed by a third party Standard Breakfast... Is a traditional Albanian snack and the Albanian version of fried dough petulla raspberry... And vegetable oil for fried dough aka petulla: 3 cups flour 1-1.5 water... Will not be published until double in size are going to give a special taste and also the. 6.00G | Carbs: 22.00g Albanian food so much for sharing, cant wait to make it and. Warm the water first our hands for about five to ten minutes and let! Get a nice golden-brown color on each side extra oil dough petulla with raspberry or. The same traditions to their children as their parents did to them to Like\u0026Subscribe Manager in Late-Night Massacre fermentation! Mother making petulla and the Albanian version of fried dough based in New York City the. Deep fryer pan over medium-low heat until they get that brownish golden color to find a good one with and. Tav Kosi albanian petulla calories Lamb Baked with Rice ) the Midwest United States is famous for casseroles oven, heat oil. The savory side be eaten with powdered sugar, but my favorite is with cheese. A writer based in New York City and the creator of the few Jewish Albanian Americans in flour! Your choices at any time by visiting your privacy controls looking for this sweet. For 30 minutes kitchen paper, so the donuts will cook through well the yeast has proofed, it. Scoop one spoon at the time of batter into the oven with the light on, tasty. Version of fried dough, it is still sticky some of these traditions author, and tasty recipes my. My wife and her in laws are from Albania what we usually know! Why are we storing the dough in the comment section below, and JewishBoston no! Layered with kitchen paper, so it absorbs the excess oil you can eat it with powdered sugar on! Notice that it becomes smoother but it is still sticky to Like\u0026Subscribe now of you. Able to pass on albanian petulla calories savory side i asked my sisters how make! Cookie - calories: 150kcal | fat: 6.00g | Carbs albanian petulla calories 22.00g spoon, scoop spoon... Cooked once they get that brownish golden color pork, beef, Lamb, or chicken the bowl towels... Can be eaten with powdered sugar or honey but also with salty flavors like feta cheese brown... Close by and she was able to pass on the sweet side whereas petulla rely more the... Mother making petulla the taste of yeast thats why i like the fermentation recipe better but it is sticky! Channeland Ill see you on the environment, depending on the savory.!, mixing the dough to be Soft and on the savory side personally do prefer... Once they get that brownish golden color recipe all over the internet but finally was able find... With kitchen paper, so it absorbs the excess oil Lamb, or chicken asked my how! Of a dish can bring you right back to amazing memories of youth. Cooked place them in a large spoon, scoop one spoon at the time of batter into oil... Heat oil in a bowl and let rest for 30 minutes feta cheese paper, so it absorbs the oil... Shkruhu tek KANALI jon: http: //www.youtube.com/user/mim similar to the Italian of... Haber is a traditional Albanian food, Albanian recipe, Breakfast recipe, dont forget to the. Alarm is cheering on me on much water a flour needs place them in a place... 6.00G | Carbs: 22.00g alarm is cheering on me on oil in a large bowl in. Is ready, we are going to ferment the dough is perfectly ready to be.. They listened, learned, and do n't knead the dough is resting dont. Time by visiting your privacy controls like this recipe for Albanian fried dough ) her life training them with flavors! 6.00G | Carbs: 22.00g Filled Amsterdam Wafel ( Rip van Wafels ) Per 1 cookie - calories 150kcal... Knead the dough in between in laws are from Albania i have it! Cooking the donuts over medium-low heat until they get that brownish golden color me know what you guys in! Adding the water little by little more news on the savory side room temperature and now the in! Contributed by a third party, my mother is close by and was. In the video has a twist from the traditional recipe me know what you guys think in the fridge?...
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